opening hours
Daily 11.30 AM – 10.00 PM
Christmas
24th of December 2019 closed
25th & 26th of December 2019 open from 11.30 AM
New Year’s Eve & New Year’s Day
31st of December 2019 open from 5.30 PM / NYE Dinner
01st of January 2020 closed
Due to private events our restaurant is closed on the following dates:
Friday, 6th of December 2019 from 2.00 p.m.
Friday, 13th of December 2019 from 3.00 p.m.
For table reservations please contact us via phone or use our Online Reservation Tool.
restaurant@gerbermuehle.de
Phone +49 69 6897779 44
Impressions
menu - Excerpt
GOOSE TIME
| Chestnut cappuccino | 10,5 |
| Lamb’s lettuce | 18,5 |
| goose liver | brioche | port wine sauce | |
| Goose | Roasted breast and leg | 32,5 |
| apple red cabbage | potato dumplings | chestnuts | jus |
Appetizers, Salads and More
| Oysters Fine de Claire | |
| red wine vinegar | pumpernickel | |
| one oyster | 4 |
| ½ dozen | 21 |
| Frankfurter Handkäscrostinis | 8,5 |
| crostinis | regional German cheese with radish & shallots | apple wine vinaigrette | |
| Angus beef carpaccio | 21,5 |
| balsamic vinegar | roasted pine nuts | a parmesan chip | lamb’s lettuce | |
| Spinach salad | 22,5 |
| avocado | mango | pomegranate | grilled gambas in a lime ginger dressing |
Fish
| Trout meunière | 23,5 |
| dill potatoes | cucumber salad | |
| Monkfish grilled | 38 |
| bouillabaisse foam | spinach | vegetable cous cous |
Meat
| Tartar Classic | |
| tartar from beef fillet | egg yolk | sardines | capers | onions served with dark bread | butter | |
| as an appetizer | 21,5 |
| as a main course | 26,5 |
| + caviar shot Prunier 10g | + 26 |
| Cordon Bleu | 19,5 |
| panèd pork filled with ham & cheese | fried potatoes | |
| Braised beef, marinated in red wine for 14 days | 23,5 |
| apple-red cabbage | potato dumplings | |
| Veal chop “Peter’s farm” | 42 |
| grilled vegetables | rosemary potatoes | red wine herb sauce |
All prices in EUR including service and VAT.
DESSERT - EXCERPT
DessertS
| Crème brûlée | 9,5 |
| mango chili compote | homemade mango sorbet | |
| Kaiserschmarrn “Indulge” | 11,5 |
| sliced caramelized pancake with rum-raisins | plum & cherry compote | vanilla sauce | vanilla ice cream | |
| Variety of French raw milk cheeses | 13,5 |
| fig mustard | grapes |
In A Jelly Jar
| White chocolate mousse | 5 |
| raspberry compote | |
| Cheesecake | 5 |
| pineapple | sweet sprinkles | |
All prices in EUR including service and VAT.
Wine Menu - Excerpt
White Wines
| 2015 Riesling, „Berg Roseneck“, GG | 0,75l | 61 |
| Josef Leitz | ||
| Rheingau | ||
| 2016 Weißburgunder/Chardonnay Westhofener | 0,75l | 54 |
| Weingut Wittmann | ||
| Rheinhessen | ||
| 2017 Riesling „Dellchen“ GG /span> | 0,75l | 120 |
| Dönnhoff | ||
| Nahe | ||
| 2012 Weißburgunder Reserve | 0,75l | 77 |
| Friedrich Becker | ||
| Pfalz | ||
| 2015 Grauburgunder Centgericht, Cabinetkeller | 0,75l | 71 |
| Kloster Eberbach | ||
| Hessische Bergstrasse | ||
| 2017 Sauvignon Blanc | 0,75l | 44 |
| Weingut Tement | ||
| Südsteiermark | ||
| 2016 Chenin Blanc, 21 Gables | 0,75l | 52 |
| Spier | ||
| Stellenbosch | ||
| 2018 Sauvignon Blanc | 0,75l | 46 |
| Mount Nelson | ||
| Marlborough | ||
| 2017 Sancerre | 0,75l | 62 |
| Haut de La Poussie | ||
| Loire | ||
| 2014 St. Aubin 1er Cru Les Combes | 0,75l | 95 |
| Marc Colin | ||
| Burgund | ||
| 2016 Crozes Hermitage | 0,75l | 49 |
| Maison Alexandrins | ||
| Rhône | ||
| 2017 „Quarz”, Sauvignon Blanc | 0,75l | 99 |
| Cantina Terlan | ||
| Alto Adige |
Rosé Wines
| 2018 Rosé Saigner | 0,75l | 31 |
| Markus Schneider | ||
| Pfalz | ||
| 2018 Gris Blanc | 1,5l | 67 |
| Gêrard Bertrand | ||
| Languedoc |
Red Wines
| 2009 Spätburgunder Rothenberg | 1,5l | 142 |
| Leitz/Becker | ||
| Rheingau | ||
| 2014 Spätburgunder Tradition | 0,75l | 53 |
| Ökonomierat Rebholz | ||
| Pfalz | ||
| 2015 Merlot, „Hochheimer Herrenberg“ | 0,75l | 56 |
| Weingut Manz | ||
| Rheinhessen | ||
| 2010 Château de Parenchére | 0,75l | 38 |
| Bordeaux Supérieur | ||
| Bordeaux | ||
| 1995 Château d’ Arsac | 0,75l | 95 |
| Margaux | ||
| Bordeaux | ||
| 2015 Châteauneuf du Pape | 0,75l | 74 |
| Domaine Pierre Usseglio | ||
| Rhône | ||
| 2016 „Péppoli” Chianti Classico | 0,75l | 49 |
| Tenuta di Péppoli | ||
| Toskana | ||
| 2011 Chianti Classico, I Bastioni | 0,75l | 39 |
| Tenuta Collazzi | ||
| Toskana | ||
| 2014 Barolo | 0,75l | 69 |
| Giovanni Rosso | ||
| Piemont | ||
| 2013 Amarone della Valpolicella | 0,75l | 69 |
| Tedeschi | ||
| Venetien | ||
| 2014 Baron de Ley Reserva | 1,5l | 78 |
| Baron de Ley | ||
| Rioja | ||
| 2015 Celeste Tempranillo | 0,75l | 46 |
| Miguel Torres | ||
| Ribera del Duero | ||
| 2015 Cabernet Sauvignon | 0,75l | 73 |
| Diamond Collection Francis Ford Coppola | ||
| Kalifornien | ||
| 2012 „Christine“ | 0,75l | 66 |
| Buitenverwachting | ||
| Constantia | ||
| 2014 „Tjokolat“ | 0,75l | 37 |
| Spier | ||
| Stellenbosch |
All prices in EUR, including service and VAT.
For table reservations please contact us via phone or use our Online Reservation Tool.
Events
Your event in the Gerbermühle Restaurant
The location of the Gerbermühle alone classes the hotel as a unique setting for unforgettable occasions. It offers the ideal backdrop for an array of exclusive events and festivities. The Gerbermühle team contribute their professional know-how in planning, organizing and managing your event and ensure that a special occasion becomes a day to remember. The catering team has put together numerous menus and buffet proposals which of course will reflect your individual taste and preferences.
We’re looking forward to hearing from you
Anna Ripken
event@gerbermuehle.de
Phone +49 69 6897779 34