Restaurant


Eating is like kissing

Presenting something special in a way that is both tasteful and simple is part of the artistry of both chefs and architects. Puristic design, clear lines and authentic materials exude an atmosphere of comfort and warmth. A Private Dining Room provides the most intimate of settings. A Wintergarten suffused with light completes the feeling of harmony and affords a panoramic view of the exterior. In the summer months meals can be enjoyed on the adjacent terraces against the backdrop of the Frankfurt skyline.

Jörg Ludwig and his team delight their customers with sophisticated menus and also with the popular German and Frankfurt specialities. Here too, the concept prevails of traditional values meeting the tastes of today.

opening hours

daily 11.30 a.m. – 10.00 p.m.

For table reservations please contact us via phone or use our Online Reservation Tool.

restaurant@gerbermuehle.de
Phone +49 69 6897779 44

Make a reservation

Impressions

menu - Excerpt

Soups

Beef Consommé6,5
with stripes of noodles
 
Pumpkin cream soup8,5
croutons and pumpkin seed oil

Appetizers, Salads and More

Frankfurter Handkäscrostinis8,5
crostinis made out of regional German cheese with radishes and shallots
 
Himmel und Erde - Heaven and Earth15
pan fried blood sausage with roasted onions, mashed potatoes and apple compote
 
Tagliarini Tartufo
tagliatelle pasta with truffle cream sauce and chopped truffle
as an appetizer19,5
as a main course24,5
 
 
Spinach salad21,5
avocado, mango, pomegranate and grilled gambas in a lime ginger dressing

 

Fish

Fish & Chips from cod fillet21,5
remoulade sauce, Belgium fries and a green salad
 
Trout Meunière19,5
parsley potatoes and cucumber salad with dill cream

Meat

Tartar Classic
Tartar from beef fillet with egg yolk, sardines, capers and onions, served with dark bread and butter
as an appetizer19,5
as a main course24,5
 
„Hessian Coq au vin“19,5
chicken with an apple wine-calvados sauce, homemade "spätzle" and green salad
 
Wiener Schnitzel "The Original"22,5
veal escalope with cranberries and pan-fried potatoes
 
Fried Beef and onions in gravy29,5
braised onions, red wine sauce and homemade "spätzle"

 

All prices in EUR including service and VAT.

DESSERT MENU (PDF)

DESSERT - EXCERPT

DessertS

Kaiserschmarrn "Indulge"10,5
sliced caramelized pancake with rum-raisins, plum and cherry compote, vanilla sauce and vanilla ice cream
 
Dessert variation11,5
'a bit of everything'
 
Variety of French raw milk cheeses13,5
fig mustard and grapes

In A Jelly Jar

Chocolate Pudding4
Valrhôna-chocolate and vanilla sauce
 
Schwarzwälder Kirschtorte4,5
traditional Black Forest cherry cake served in a glass
 
Apple crumble4,5
oat flake crumbles, salt-caramel ice cream and vanilla sauce

All prices in EUR including service and VAT.

MENU (PDF)

Wine Menu - Excerpt

White Wines

2015 Riesling, „Bischofsberg"0,75l37
Josef Leitz
Rheingau
 
2016 Weißburgunder0,75l33
Dreissigacker
Rheinhessen
 
2015 Chardonnay, „Rosengarten"0,75l45
Bernhard Koch
Pfalz
 
2015 Weißburgunder, „Edition VH”0,75l35
Ökonomierat Rebholz
Pfalz
 
2016 Grauburgunder Grenzgänger0,75l31
Friedrich Becker
Pfalz
 
2013 Chardonnay Mineral0,75l79
Friedrich Becker
Pfalz
 
2015 Riesling, Steiner Hund0,75l54
Weingut Stagard
Niederösterreich
 
2016 Grüner Veltliner, Federspiel Terrassen0,75l29
Domaine Wachau
Wachau
 
2016 Sancerre, Sauvignon Blanc0,75l48
Domaine de Terres Blanches
Loire
 
2015 Pinot Blanc, F.E.0,75l33
Trimbach
Elsass
 
2015 „Quarz” Sauvignon Blanc0,75l88
Cantina Terlan
Alto Adige
 
2013 Chardonnay, „La Collina della Fate”0,75l42
Adagio
Venetia

Rosé Wines

2015 Fleury Rosé, Magnum, Nebbiolo/Arneis1,5l66
Pescaja
Piemont

Red Wines

2009 Spätburgunder, „Sankt Paul“0,75l130
Friedrich Becker
Pfalz
 
2010 Spätburgunder, „Schweigener“0,75l52
Friedrich Becker
Pfalz
 
2012 Châteauneuf du Pape0,75l74
Domaine Pierre Usseglio
Rhône
 
2012 Barbera d‘Asti0,75l49
La Spinetta
Piemont
 
2015 „Sabazio“ Rosso di Montepulciano,0,75l37
Tenuta La Braccesca
Tuscany
 
2015 „Péppoli” Chianti Classico0,75l49
Tenuta di Péppoli
Tuscany
 
2011 Brunello di Montalcino0,75l89
Argiano
Tuscany
 
2013 „Harmonium” Sicilia0,75l68
Firrioato
Sicily
 
2013 Macán Clásico0,75l94
Benjamin de Rothschild & Vega Sicilia
Rioja
 
2014 Cabernet Sauvignon Reserva0,75l44
Terrazas de los Andes
Mendoza
 
2014 Syrah Montes Alpha0,75l43
Vina Montes
Colchagua Valley
 
2014 „Basson“ Pinotage0,75l57
Cape of Good Hope by Anthonij Rupert
Franschhoek

All prices in EUR, including service and VAT.

Wine Menu (PDF)

For table reservations please contact us via phone  or use our Online Reservation Tool.

restaurant@gerbermuehle.de
Phone +49 69 6897779 44

Make a Reservation

Rooms and suites

The man behind the lenses

Kai Stuht is an individualist an emotional contrarian.

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Restaurant

Picnic

For hotel guests and locals: Our perfect location on the river banks offers numerous places for a picnic for two, with the whole family or with friends.

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Rooms and suites

MAKE LOVE

Whether in love, engaged or married. Our Make Love Package is the perfect time-out from your daily routine.

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Rooms and suites

SPG

The Gerbermühle is part of the Starwood Preferred Guest (SPG) program. Our members get the SPG benefits at DesignHotels.

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Events

Your event in the Gerbermühle Restaurant

The location of the Gerbermühle alone classes the hotel as a unique setting for unforgettable occasions. It offers the ideal backdrop for an array of exclusive events and festivities. The Gerbermühle team contribute their professional know-how in planning, organizing and managing your event and ensure that a special occasion becomes a day to remember. The catering team has put together numerous menus and buffet proposals which of course will reflect your individual taste and preferences.

We’re looking forward to hearing from you

Anna Ripken
event@gerbermuehle.de
Phone +49 69 6897779 34