Restaurant


Eating is like kissing

Presenting something special in a way that is both tasteful and simple is part of the artistry of both chefs and architects. Puristic design, clear lines and authentic materials exude an atmosphere of comfort and warmth. A Private Dining Room provides the most intimate of settings. A Wintergarten suffused with light completes the feeling of harmony and affords a panoramic view of the exterior. In the summer months meals can be enjoyed on the adjacent terraces against the backdrop of the Frankfurt skyline.

Jörg Ludwig and his team delight their customers with sophisticated menus and also with the popular German and Frankfurt specialities. Here too, the concept prevails of traditional values meeting the tastes of today.

Book your Table

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December 2018
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May 2019
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June 2019
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Time
11:30 12:00 12:30 13:00 13:30 14:00 14:30 15:00 15:30 16:00 16:30 17:00 17:30 18:00 18:30 19:00 19:30 20:00 20:30 21:00 21:30 22:00
Guests
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opening hours

daily 11.30 AM – 10.00 PM
Our restaurant terraces are open due to weather conditions daily from 11.30 AM

Christmas 2018

24th of December 2018 closed
25th and 26th of December 2018 open from 11.30 AM

New Year’s Eve 2018 / New Year’s Day 2019

31st of December 2018 open from 7 PM for NYE Dinner -save your seat-
1st of January 2019 closed

For table reservations please contact us via phone or use our Online Reservation Tool.

restaurant@gerbermuehle.de
Phone +49 69 6897779 44

 

Impressions

menu - Excerpt

Soups

Pumpkin cream soup9
pumpkin seed oil

Appetizers, Salads and More

Oysters Fine de Claire
red wine vinegar | pumpernickel
one oyster4
½ dozen21
 
Frankfurter Handkäscrostinis8,5
crostinis | regional German cheese with radish & shallots
 
Smoked Salomon19,5
lamb’s lettuce | honey mustard dill sauce | dill sour cream |potato pancake
 
Spinach salad22,5
avocado | mango | pomegranate | grilled gambas in a lime ginger dressing

 

Fish

“Sylt style fish”, pan sautéed26,5
salmon | monkfish | shrimps | codfish in saffron dill sauce | spinach leaves | rice

Meat

Tartar Classic
tartar from beef fillet | egg yolk | sardines | capers | onions served with dark bread | butter
as an appetizer21,5
as a main course26,5
 
Braised beef, marinated in red wine for 14 days21,5
apple-red cabbage | potato dumplings
 
Wild boar goulash in creamed cranberry sauce24,5
apple-red cabbage | napkin dumplings
 
Available from 2 persons42 p.pers.
Chateaubriand Angus. beef fillet 500g,
grilled medium
Truffle madeira sauce | grilled vegetables | potatoes au gratin

 

All prices in EUR including service and VAT.

MENU (PDF)

DESSERT - EXCERPT

DessertS

Frankfurt crown cake11,5
cherry compote | vanilla sauce | cherry sorbet
 
Kaiserschmarrn “Indulge”11,5
sliced caramelized pancake with rum-raisins | plum & cherry compote | vanilla sauce | vanilla ice cream
 
Variety of French raw milk cheeses13,5
fig mustard | grapes

In A Jelly Jar

White chocolate mousse 4,5
raspberry compote
 
Apple crumble5
butter sprinkles | cinnamon ice cream | chocolate brittle

All prices in EUR including service and VAT.

DESSERT MENU (PDF)

Wine Menu - Excerpt

White Wines

2016 Grauburgunder, Alte Reben0,75l36
Weingut Manz
Rheinhessen
 
2016 Riesling Kabinett „Oberhäuser Leistenberg“0,75l39
Dönnhoff
Nahe
 
2013 Chardonnay Mineral0,75l79
Friedrich Becker
Pfalz
 
2015 Riesling, Steiner Hund0,75l54
Weingut Stagard
Niederösterreich
 
2016 Grüner Veltliner, Ried Spiegel0,75l69
Bernhard Ott
Wagram
 
2015 Chenin Blanc, 21 Gables0,75l52
Spier
Stellenbosch
 
2016 Sancerre0,75l48
Domaine de Terres Blanches
Loire
 
 
2016 Crozes Hermitage0,75l49
Maison Alexandrins
Marsanne/Rousanne/Rhône
 
2015 „Quarz” Sauvignon Blanc0,75l88
Cantina Terlan
 
2009 Langhe Bianco0,5l148
La Spinetta
Piemont
 
2017 Falanghina0,75l34
Feudi di San Gregorio
Kampanien

Rosé Wines

2016 Miraval Rose0,75l39
Miraval
Grenache/Syrah

Red Wines

2009 Spätburgunder Rothenberg0,75l71
Leitz/Becker
Rheingau
 
2014 Einzelstück1,5l150
Markus Schneider
Cabernet Franc/Cabernet Sauvignon/Merlot/Pfalz
 
1995 Château Moulinet0,75l120
Pomerol
Bordeaux
 
2012 Châteauneuf du Pape0,75l74
Domaine Pierre Usseglio
Rhône
 
2011 Gevrey Chambertin0,75l100
Louis Latour
Pinot Noir/Burgund
 
2011 Brunello di Montalcino0,75l89
Argiano
Sangiovese Grosso/Toskana
 
2015 Tignanello0,75l180
Marchesi Antinori
Sangiovese/Cabernet Sauvignon/Cabernet Franc/Toskana
 
2015 Primitivo „Torcicoda”0,75l48
Tormaresca
Apulien
 
2013 Macán Clásico0,75l94
Benjamin de Rothschild & Vega Sicilia
Tempranillo/Rioja
 
2015 Cabernet Sauvignon Reserva0,75l34
Terrazas de los Andes
Mendoza

All prices in EUR, including service and VAT.

Wine Menu (PDF)

For table reservations please contact us via phone  or use our Online Reservation Tool.

restaurant@gerbermuehle.de
Phone +49 69 6897779 44

Packages

Hoteliers of the Year 2018

Micky and Alex have been awarded with the most important award in the hotel industry.

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Rooms and suites

The man behind the lenses

Kai Stuht is an individualist an emotional contrarian.

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Rooms and suites

MAKE LOVE

Whether in love, engaged or married. Our Make Love Package is the perfect time-out from your daily routine.

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Rooms and suites

SPG

The Gerbermühle is part of the Starwood Preferred Guest (SPG) program. Our members get the SPG benefits at DesignHotels.

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Events

Your event in the Gerbermühle Restaurant

The location of the Gerbermühle alone classes the hotel as a unique setting for unforgettable occasions. It offers the ideal backdrop for an array of exclusive events and festivities. The Gerbermühle team contribute their professional know-how in planning, organizing and managing your event and ensure that a special occasion becomes a day to remember. The catering team has put together numerous menus and buffet proposals which of course will reflect your individual taste and preferences.

We’re looking forward to hearing from you

Anna Ripken
event@gerbermuehle.de
Phone +49 69 6897779 34