Restaurant


Eating is like kissing

Presenting something special in a way that is both tasteful and simple is part of the artistry of both chefs and architects. Puristic design, clear lines and authentic materials exude an atmosphere of comfort and warmth. A Private Dining Room provides the most intimate of settings. A Wintergarten suffused with light completes the feeling of harmony and affords a panoramic view of the exterior. In the summer months meals can be enjoyed on the adjacent terraces against the backdrop of the Frankfurt skyline.

Jörg Ludwig and his team delight their customers with sophisticated menus and also with the popular German and Frankfurt specialities. Here too, the concept prevails of traditional values meeting the tastes of today.

 

*** Dear guests, friends and partners! Due to the current situation, our restaurant is closed. ***

Book your Table

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March 2020
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July 2020
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August 2020
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September 2020
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October 2020
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opening hours

Daily 11.30 AM – 10.00 PM

 

Due to private events our restaurant is closed on the following dates:

 

 

For table reservations please contact us via phone or use our Online Reservation Tool.

restaurant@gerbermuehle.de
Phone +49 69 6897779 44

 

Impressions

menu - Excerpt

SOups

French onion soup8,5
cheese | croûtons
 
Pumpkin cappuccino9,5
pumpkin seed oil

Appetizers, Salads and More

Wild herb salad16
gratinated goat cheese | rosemary | blossom honey
 
„Himmel und Erde“ – Heaven and Earth16,5
pan fried blood sausage | apple compote | mashed potatoes | roasted onions | red wine sauce
 
Mezzelune19,5
grilled vegetables | basil foam | Grana Padano
 
Salmon & scallop carpaccio22,5
wild herb salad | lemon thyme | tepid herb olive oil
 
Wild prawns24
rosemary | chili | garlic | olive oil | lime

 

Fish

Trout meunière23,5
dill potatoes | cucumber salad
 
Chinook salmon fillet & king prawns | grilled42
lemon vegetable cous cous | lobster foam

Meat

Coq au apple wine | chicken in apple wine & calvados sauce21,5
pearl onions | homemade “spätzle” | carrots
 
Ox cheeks | braised in red wine22,5
crunchy vegetables | mashed potatoes
 
Wiener Schnitzel „The Original“24,5
veal escalope | cranberries | pan fried potatoes
 
Duck breast | grilled medium29
black currant sauce | hokkaido pumpkin | vegetable tempura | potatoes au gratin
 
Beef tenderloin 250g42
port wine sauce | truffled mashed potatoes

 

All prices in EUR including service and VAT.

MENU (PDF)

DESSERT - EXCERPT

DessertS

Crème brûlée 9,5
mango chili compote | homemade mango sorbet
 
Kaiserschmarrn “Indulge”11,5
sliced caramelized pancake with rum-raisins | plum & cherry compote | vanilla sauce | vanilla ice cream
 
Variety of French raw milk cheeses13,5
fig mustard | grapes

In A Jelly Jar

White chocolate mousse 5
raspberry compote
 
Cheesecake5
pineapple | sweet sprinkles

All prices in EUR including service and VAT.

DESSERT MENU (PDF)

Wine Menu - Excerpt

White Wines

2015 Riesling, „Berg Roseneck“, GG0,75l61
Josef Leitz
Rheingau
 
2016 Weißburgunder/Chardonnay Westhofener0,75l54
Weingut Wittmann
Rheinhessen
 
2017 Riesling „Dellchen“ GG /span>0,75l120
Dönnhoff
Nahe
 
2012 Weißburgunder Reserve0,75l77
Friedrich Becker
Pfalz
 
2015 Grauburgunder Centgericht, Cabinetkeller0,75l71
Kloster Eberbach
Hessische Bergstrasse
 
2017 Sauvignon Blanc0,75l44
Weingut Tement
Südsteiermark
 
2016 Chenin Blanc, 21 Gables0,75l52
Spier
Stellenbosch
 
2018 Sauvignon Blanc0,75l46
Mount Nelson
Marlborough
 
2017 Sancerre0,75l62
Haut de La Poussie
Loire
 
2014 St. Aubin 1er Cru Les Combes0,75l95
Marc Colin
Burgund
 
2016 Crozes Hermitage0,75l49
Maison Alexandrins
Rhône
 
2017 „Quarz”, Sauvignon Blanc0,75l99
Cantina Terlan
Alto Adige

Rosé Wines

2018 Rosé Saigner0,75l31
Markus Schneider
Pfalz
2018 Gris Blanc1,5l67
Gêrard Bertrand
Languedoc

Red Wines

2009 Spätburgunder Rothenberg1,5l142
Leitz/Becker
Rheingau
 
2014 Spätburgunder Tradition0,75l53
Ökonomierat Rebholz
Pfalz
 
2015 Merlot, „Hochheimer Herrenberg“0,75l56
Weingut Manz
Rheinhessen
 
2010 Château de Parenchére0,75l38
Bordeaux Supérieur
Bordeaux
 
1995 Château d’ Arsac0,75l95
Margaux
Bordeaux
 
2015 Châteauneuf du Pape0,75l74
Domaine Pierre Usseglio
Rhône
 
2016 „Péppoli” Chianti Classico0,75l49
Tenuta di Péppoli
Toskana
 
2011 Chianti Classico, I Bastioni0,75l39
Tenuta Collazzi
Toskana
 
2014 Barolo0,75l69
Giovanni Rosso
Piemont
 
2013 Amarone della Valpolicella0,75l69
Tedeschi
Venetien
 
2014 Baron de Ley Reserva1,5l78
Baron de Ley
Rioja
 
2015 Celeste Tempranillo0,75l46
Miguel Torres
Ribera del Duero
 
2015 Cabernet Sauvignon0,75l73
Diamond Collection Francis Ford Coppola
Kalifornien
 
2012 „Christine“0,75l66
Buitenverwachting
Constantia
 
2014 „Tjokolat“0,75l37
Spier
Stellenbosch

All prices in EUR, including service and VAT.

Wine Menu (PDF)

For table reservations please contact us via phone  or use our Online Reservation Tool.

restaurant@gerbermuehle.de
Phone +49 69 6897779 44

Packages

MAKE LOVE

Whether in love, engaged or married. Our Make Love Package is the perfect time-out from your daily routine.

Peek Inside

Events

Your event in the Gerbermühle Restaurant

The location of the Gerbermühle alone classes the hotel as a unique setting for unforgettable occasions. It offers the ideal backdrop for an array of exclusive events and festivities. The Gerbermühle team contribute their professional know-how in planning, organizing and managing your event and ensure that a special occasion becomes a day to remember. The catering team has put together numerous menus and buffet proposals which of course will reflect your individual taste and preferences.

We’re looking forward to hearing from you

Anna Ripken
event@gerbermuehle.de
Phone +49 69 6897779 34