Restaurant


Eating is like kissing

Presenting something special in a way that is both tasteful and simple is part of the artistry of both chefs and architects. Puristic design, clear lines and authentic materials exude an atmosphere of comfort and warmth. A Private Dining Room provides the most intimate of settings. A Wintergarten suffused with light completes the feeling of harmony and affords a panoramic view of the exterior. In the summer months meals can be enjoyed on the adjacent terraces against the backdrop of the Frankfurt skyline.

Jörg Ludwig and his team delight their customers with sophisticated menus and also with the popular German and Frankfurt specialities. Here too, the concept prevails of traditional values meeting the tastes of today.

Book your Table

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December 2019
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Time
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opening hours

Daily 11.30 AM – 10.00 PM

 

Christmas
24th of December 2019 closed
25th & 26th of December 2019 open from 11.30 AM

New Year’s Eve & New Year’s Day
31st of December 2019 open from 5.30 PM / NYE Dinner
01st of January 2020 closed

 

Due to private events our restaurant is closed on the following dates:

Friday, 6th of December 2019 from 2.00 p.m.
Friday, 13th of December 2019 from 3.00 p.m.

 

For table reservations please contact us via phone or use our Online Reservation Tool.

restaurant@gerbermuehle.de
Phone +49 69 6897779 44

 

Impressions

menu - Excerpt

GOOSE TIME

Chestnut cappuccino10,5
 
Lamb’s lettuce18,5
goose liver | brioche | port wine sauce
 
Goose | Roasted breast and leg32,5
apple red cabbage | potato dumplings | chestnuts | jus

Appetizers, Salads and More

Oysters Fine de Claire
red wine vinegar | pumpernickel
one oyster4
½ dozen21
 
Frankfurter Handkäscrostinis8,5
crostinis | regional German cheese with radish & shallots | apple wine vinaigrette
 
Angus beef carpaccio21,5
balsamic vinegar | roasted pine nuts | a parmesan chip | lamb’s lettuce
 
Spinach salad22,5
avocado | mango | pomegranate | grilled gambas in a lime ginger dressing

 

Fish

Trout meunière23,5
dill potatoes | cucumber salad
 
Monkfish grilled 38
bouillabaisse foam | spinach | vegetable cous cous

Meat

Tartar Classic
tartar from beef fillet | egg yolk | sardines | capers | onions served with dark bread | butter
as an appetizer21,5
as a main course26,5
+ caviar shot Prunier 10g+ 26
 
Cordon Bleu19,5
panèd pork filled with ham & cheese | fried potatoes
 
Braised beef, marinated in red wine for 14 days23,5
apple-red cabbage | potato dumplings
 
Veal chop “Peter’s farm”42
grilled vegetables | rosemary potatoes | red wine herb sauce

 

All prices in EUR including service and VAT.

MENU (PDF)

DESSERT - EXCERPT

DessertS

Crème brûlée 9,5
mango chili compote | homemade mango sorbet
 
Kaiserschmarrn “Indulge”11,5
sliced caramelized pancake with rum-raisins | plum & cherry compote | vanilla sauce | vanilla ice cream
 
Variety of French raw milk cheeses13,5
fig mustard | grapes

In A Jelly Jar

White chocolate mousse 5
raspberry compote
 
Cheesecake5
pineapple | sweet sprinkles

All prices in EUR including service and VAT.

DESSERT MENU (PDF)

Wine Menu - Excerpt

White Wines

2015 Riesling, „Berg Roseneck“, GG0,75l61
Josef Leitz
Rheingau
 
2016 Weißburgunder/Chardonnay Westhofener0,75l54
Weingut Wittmann
Rheinhessen
 
2017 Riesling „Dellchen“ GG /span>0,75l120
Dönnhoff
Nahe
 
2012 Weißburgunder Reserve0,75l77
Friedrich Becker
Pfalz
 
2015 Grauburgunder Centgericht, Cabinetkeller0,75l71
Kloster Eberbach
Hessische Bergstrasse
 
2017 Sauvignon Blanc0,75l44
Weingut Tement
Südsteiermark
 
2016 Chenin Blanc, 21 Gables0,75l52
Spier
Stellenbosch
 
2018 Sauvignon Blanc0,75l46
Mount Nelson
Marlborough
 
2017 Sancerre0,75l62
Haut de La Poussie
Loire
 
2014 St. Aubin 1er Cru Les Combes0,75l95
Marc Colin
Burgund
 
2016 Crozes Hermitage0,75l49
Maison Alexandrins
Rhône
 
2017 „Quarz”, Sauvignon Blanc0,75l99
Cantina Terlan
Alto Adige

Rosé Wines

2018 Rosé Saigner0,75l31
Markus Schneider
Pfalz
2018 Gris Blanc1,5l67
Gêrard Bertrand
Languedoc

Red Wines

2009 Spätburgunder Rothenberg1,5l142
Leitz/Becker
Rheingau
 
2014 Spätburgunder Tradition0,75l53
Ökonomierat Rebholz
Pfalz
 
2015 Merlot, „Hochheimer Herrenberg“0,75l56
Weingut Manz
Rheinhessen
 
2010 Château de Parenchére0,75l38
Bordeaux Supérieur
Bordeaux
 
1995 Château d’ Arsac0,75l95
Margaux
Bordeaux
 
2015 Châteauneuf du Pape0,75l74
Domaine Pierre Usseglio
Rhône
 
2016 „Péppoli” Chianti Classico0,75l49
Tenuta di Péppoli
Toskana
 
2011 Chianti Classico, I Bastioni0,75l39
Tenuta Collazzi
Toskana
 
2014 Barolo0,75l69
Giovanni Rosso
Piemont
 
2013 Amarone della Valpolicella0,75l69
Tedeschi
Venetien
 
2014 Baron de Ley Reserva1,5l78
Baron de Ley
Rioja
 
2015 Celeste Tempranillo0,75l46
Miguel Torres
Ribera del Duero
 
2015 Cabernet Sauvignon0,75l73
Diamond Collection Francis Ford Coppola
Kalifornien
 
2012 „Christine“0,75l66
Buitenverwachting
Constantia
 
2014 „Tjokolat“0,75l37
Spier
Stellenbosch

All prices in EUR, including service and VAT.

Wine Menu (PDF)

For table reservations please contact us via phone  or use our Online Reservation Tool.

restaurant@gerbermuehle.de
Phone +49 69 6897779 44

Restaurant

New Year’s Eve

Your dinner at the turn of the year.

Peek Inside

Restaurant

Christmas

Enjoy Christmas with your beloved ones at our restaurant.

Peek Inside

Restaurant

Goose Time

It's goose time at Gerbermühle.

Peek Inside

Packages

MAKE LOVE

Whether in love, engaged or married. Our Make Love Package is the perfect time-out from your daily routine.

Peek Inside

Events

Your event in the Gerbermühle Restaurant

The location of the Gerbermühle alone classes the hotel as a unique setting for unforgettable occasions. It offers the ideal backdrop for an array of exclusive events and festivities. The Gerbermühle team contribute their professional know-how in planning, organizing and managing your event and ensure that a special occasion becomes a day to remember. The catering team has put together numerous menus and buffet proposals which of course will reflect your individual taste and preferences.

We’re looking forward to hearing from you

Anna Ripken
event@gerbermuehle.de
Phone +49 69 6897779 34