opening hours
Daily 11.30 AM – 10.00 PM
On Monday, 18th of February 2019, we are open from 5.00 PM.
For table reservations please contact us via phone or use our Online Reservation Tool.
restaurant@gerbermuehle.de
Phone +49 69 6897779 44
Impressions
menu - Excerpt
Soups
| Pumpkin cream soup | 9 |
| pumpkin seed oil |
Appetizers, Salads and More
| Oysters Fine de Claire | |
| red wine vinegar | pumpernickel | |
| one oyster | 4 |
| ½ dozen | 21 |
| Frankfurter Handkäscrostinis | 8,5 |
| crostinis | regional German cheese with radish & shallots | |
| Smoked Salomon | 19,5 |
| lamb’s lettuce | honey mustard dill sauce | dill sour cream |potato pancake | |
| Spinach salad | 22,5 |
| avocado | mango | pomegranate | grilled gambas in a lime ginger dressing |
Fish
| “Sylt style fish”, pan sautéed | 26,5 |
| salmon | monkfish | shrimps | codfish in saffron dill sauce | spinach leaves | rice |
Meat
| Tartar Classic | |
| tartar from beef fillet | egg yolk | sardines | capers | onions served with dark bread | butter | |
| as an appetizer | 21,5 |
| as a main course | 26,5 |
| Braised beef, marinated in red wine for 14 days | 21,5 |
| apple-red cabbage | potato dumplings | |
| Wild boar goulash in creamed cranberry sauce | 24,5 |
| apple-red cabbage | napkin dumplings | |
| Available from 2 persons | 42 p.pers. |
| Chateaubriand Angus. beef fillet 500g, grilled medium | |
| Truffle madeira sauce | grilled vegetables | potatoes au gratin |
All prices in EUR including service and VAT.
DESSERT - EXCERPT
DessertS
| Frankfurt crown cake | 11,5 |
| cherry compote | vanilla sauce | cherry sorbet | |
| Kaiserschmarrn “Indulge” | 11,5 |
| sliced caramelized pancake with rum-raisins | plum & cherry compote | vanilla sauce | vanilla ice cream | |
| Variety of French raw milk cheeses | 13,5 |
| fig mustard | grapes |
In A Jelly Jar
| White chocolate mousse | 4,5 |
| raspberry compote | |
| Apple crumble | 5 |
| butter sprinkles | cinnamon ice cream | chocolate brittle | |
All prices in EUR including service and VAT.
Wine Menu - Excerpt
White Wines
| 2016 Grauburgunder, Alte Reben | 0,75l | 36 |
| Weingut Manz | ||
| Rheinhessen | ||
| 2016 Riesling Kabinett „Oberhäuser Leistenberg“ | 0,75l | 39 |
| Dönnhoff | ||
| Nahe | ||
| 2013 Chardonnay Mineral | 0,75l | 79 |
| Friedrich Becker | ||
| Pfalz | ||
| 2015 Riesling, Steiner Hund | 0,75l | 54 |
| Weingut Stagard | ||
| Niederösterreich | ||
| 2016 Grüner Veltliner, Ried Spiegel | 0,75l | 69 |
| Bernhard Ott | ||
| Wagram | ||
| 2015 Chenin Blanc, 21 Gables | 0,75l | 52 |
| Spier | ||
| Stellenbosch | ||
| 2016 Sancerre | 0,75l | 48 |
| Domaine de Terres Blanches | ||
| Loire | ||
| 2016 Crozes Hermitage | 0,75l | 49 |
| Maison Alexandrins | ||
| Marsanne/Rousanne/Rhône | ||
| 2015 „Quarz” Sauvignon Blanc | 0,75l | 88 |
| Cantina Terlan | ||
| 2009 Langhe Bianco | 0,5l | 148 |
| La Spinetta | ||
| Piemont | ||
| 2017 Falanghina | 0,75l | 34 |
| Feudi di San Gregorio | ||
| Kampanien |
Rosé Wines
| 2016 Miraval Rose | 0,75l | 39 |
| Miraval | ||
| Grenache/Syrah |
Red Wines
| 2009 Spätburgunder Rothenberg | 0,75l | 71 |
| Leitz/Becker | ||
| Rheingau | ||
| 2014 Einzelstück | 1,5l | 150 |
| Markus Schneider | ||
| Cabernet Franc/Cabernet Sauvignon/Merlot/Pfalz | ||
| 1995 Château Moulinet | 0,75l | 120 |
| Pomerol | ||
| Bordeaux | ||
| 2012 Châteauneuf du Pape | 0,75l | 74 |
| Domaine Pierre Usseglio | ||
| Rhône | ||
| 2011 Gevrey Chambertin | 0,75l | 100 |
| Louis Latour | ||
| Pinot Noir/Burgund | ||
| 2011 Brunello di Montalcino | 0,75l | 89 |
| Argiano | ||
| Sangiovese Grosso/Toskana | ||
| 2015 Tignanello | 0,75l | 180 |
| Marchesi Antinori | ||
| Sangiovese/Cabernet Sauvignon/Cabernet Franc/Toskana | ||
| 2015 Primitivo „Torcicoda” | 0,75l | 48 |
| Tormaresca | ||
| Apulien | ||
| 2013 Macán Clásico | 0,75l | 94 |
| Benjamin de Rothschild & Vega Sicilia | ||
| Tempranillo/Rioja | ||
| 2015 Cabernet Sauvignon Reserva | 0,75l | 34 |
| Terrazas de los Andes | ||
| Mendoza |
All prices in EUR, including service and VAT.
For table reservations please contact us via phone or use our Online Reservation Tool.
Events
Your event in the Gerbermühle Restaurant
The location of the Gerbermühle alone classes the hotel as a unique setting for unforgettable occasions. It offers the ideal backdrop for an array of exclusive events and festivities. The Gerbermühle team contribute their professional know-how in planning, organizing and managing your event and ensure that a special occasion becomes a day to remember. The catering team has put together numerous menus and buffet proposals which of course will reflect your individual taste and preferences.
We’re looking forward to hearing from you
Anna Ripken
event@gerbermuehle.de
Phone +49 69 6897779 34